The property is located in a picturesque area in the town of Toyoura in Yamaguchi Prefecture and is a wooden single-family house from 1988. The one-story building is characterized by spaciousness and the natural charm of wood. It has land rights in the form of ownership, which ensures complete control over the property. It is worth noting that the current state of the building is empty, which creates the possibility for arrangement according to personal needs. An additional advantage is the free parking, which makes daily life easier for residents.
Shimonoseki is a city located at the southern tip of Honshu Island in Yamaguchi Prefecture, primarily known for its strategically important port that connects Honshu with Kyushu via the Kanmon Strait. The history of Shimonoseki is rich and includes, among other things, the peace treaty ending the First Sino-Japanese War in 1895, known as the Treaty of Shimonoseki. The city is also known for its fishing industry, especially for the catch of fugu, or pufferfish, which is considered a delicacy but requires special preparation due to its toxin content. One of the most distinctive landmarks is the Kanmon Bridge, which connects Shimonoseki with the city of Kitakyushu on Kyushu Island. A walk along the strait offers views of moving ships and a bustling port. The Hinoyama Park is also a good place for walks, offering panoramic views of the area and is particularly popular during the cherry blossom season. In Shimonoseki, there is also the Akama Shrine, dedicated to Emperor Antoku, who died in the Battle of Dannoura in 1185. The shrine is famous for its traditional architecture and red torii gates. Culture enthusiasts should also visit the Shimonoseki Marine Museum, which presents the history of the city and the importance of its port. The Karato Ichiba market, known for its many stalls offering fresh seafood, should not be forgotten either. It is an excellent place to taste local specialties, including the famous fugu. Shimonoseki is a city with a rich history, dynamic culture, and cuisine that attracts both locals and tourists alike.
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