The property is a three-story residential building, constructed in 1976 using steel technology. It is located in Kofu, a 17-minute walk from the train station. The building is situated on a plot of land with private ownership, which provides stability and security for the investment. Currently, it is empty, allowing for arrangement according to personal needs. An additional advantage is the availability of free parking, which enhances the comfort of daily use.
Kofu, the capital of Yamanashi Prefecture in Japan, is a city with a rich history and culture, surrounded by impressive mountains, including the famous Akaishi Range, often referred to as the Japanese Alps. The city is an important administrative and cultural center of the region. In Kofu, there is the well-known Kofu Castle, built during the Sengoku period by the famous daimyo Takeda Shingen, who is one of the most renowned military strategists in Japanese history. The castle, although partially destroyed, leaves behind impressive remnants that can be visited, and from its observation point, there is a breathtaking view of the city and the mountains. Kofu is also known for its vineyards and wine production, which is unusual for Japan, but the Yamanashi region is a leading producer of Japanese wine. It is worth visiting the local wineries and trying the products made from grapes grown on the nearby hills. The city and its surroundings also offer the opportunity to relax in traditional onsen, or hot springs, which provide not only relaxation but also the pleasure of experiencing Japanese bathing culture. Kofu is also known for its festivals, one of the most famous being the Shingen-ko Matsuri, a festival held in honor of Takeda Shingen. Every year in April, the city comes alive with parades, battle reenactments, and a variety of cultural events. It's a great opportunity to learn about local traditions and see how the residents celebrate their history. Food enthusiasts will also find something for themselves by trying local specialties such as hoto—thick noodles cooked in a rich broth with vegetables. Kofu is a vibrant place where the past harmoniously blends with the present.
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